Chinese

An inventive, talented young man arrived from the Yangzhou region of China with a dream and, more importantly, a vision. His wish was to bring a marvelously wide variety of Chinese cuisines to America. You see, at that time, in the early seventies, Chinese eateries in Southern California were serving up only one style of cooking--Cantonese-delicious, to be sure, but there were so many other tastes to share!This young man, Andrew Cherng, and his father, Master Chef Ming-Tsai Cherng, opened Panda Inn to invite old friends and new to sample these wonderful, varied tastes. They delighted in offering gourmet Chinese flavors, drawing from beloved family recipes, especially highlighting the robust qualities of Mandarin and Szechwan dishes.And to truly appreciate these cuisines, the Cherngs assisted their guests in the Chinese art of balancing tastes and textures, delighting the senses with appealing colors, aroma and, most of all, flavor. Each plate became a celebration of splendid flavors, perfectly in tune.Which brings us back to you. Like those who first sampled the Cherngs' vision of a gourmet Chinese meal, our entire aim is to delight you, and perhaps, along the way, offer something wonderfully new.Panda Inn(909) 390-28883223 Centre Lake DrOntario, CA 91761

The talented wok chefs at Pick Up Stix prepare fresh, flavorful Asian cuisine by wok cooking farm-fresh vegetables, signature sauces, and Asian seasonings to perfection. This ancient art of wok cooking is artfully showcased in our open kitchens. The flavors you'll enjoy are Asian seasonings being seared into your meal using our tempered high-heat woks, essential to proper wok cooking.